Try this Pepper, Ginger And Scallion Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan coated with oil, saute ginger for 2 minutes then add peppers and scallions. Season then add stock and juices. Reduce by 20 percent. Whisk in butter and check for seasoning. Serve immediately. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A28) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (1309g) | ||
Recipe Makes: 1 | ||
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Calories: 673 | ||
Calories from Fat: 318 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 89.8mg | 28 % | |
Sodium 1557.1mg | 54 % | |
Potassium 1763.5mg | 46 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 56.6g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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